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Stack, Fire, Bake: Outdoor Pizza Oven
with David Cargo
Class Description: Join baker David S. Cargo to learn how to build a portable stacked-brick oven. You’ll build the oven together as a team, and while it is firing, learn how to make dough for flatbreads and pizza. When the oven has reached optimal temperature, you’ll bake naan, pita bread, and pizza in the hot brick oven, then cap off the class with a wood-fired tasting party! You will leave with hands-on experience in building and baking in stacked brick ovens, along with flat bread recipes, and plans for three different oven sizes.
Lunch: Lunch is included in the class fee (and a pizza party at the end of class). If you have any dietary restrictions, please note them when you register.
Instructor Bio: David S. Cargo is one of the founding members of the Saint Paul Bread Club, a former baker at Trotter's Cafe and Bakery, a former baker at the St. Agnes Baking Company, and a featured baker in Kim Ode's cookbook, Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories.
David's been teaching his oven-building class since 2010. He's taught it over 70 times and to hundreds of students in several states. His workshop was selected to be on the program for the Kneading Conference in Maine in 2016, 2017, and 2018. He also presented a shortened version at the annual meeting of the Masonry Heater Association at Wildacres, North Carolina, in 2018. We are pleased to welcome him back to the Waterford Craft School. Check out our conversation with David on our YouTube channel, which we recorded via Zoom in April, 2021.