Do you like baking? How about making fires? Put on your apron, dust your hands with flour, and grab the matches! In this 3-day bread camp, students will learn how to make and bake breads in an outdoor wood oven and an indoor electric oven. Discover flat breads, chemically leavened breads, and yeasted bread that will range from savory to sweet. Learn how to prepare bread dough, then head outside to stoke the wood-fired oven, baking different flat breads, like tortillas, pita, and pizza, each day for lunch. There will be opportunities to eat your homework, because there will be enough bread to take home at the end of each day!